Tuesday, December 9, 2014

Is Gluten Free Right For You?

Gluten Free diets are a staple in many individuals lives. People who are diagnosed with Celiac's disease or those who are simply gluten intolerant cut gluten from their diet entirely and are very vocal about the benefits of such a diet. Those with Celiac's experience a plethora of conditions (Diarrhea, Vomiting, Fatigue, Delayed Growth) until they cut out gluten entirely. Those who are gluten intolerant display similar conditions until they as well cut out gluten.

The percentage of people who require these diets is far in the minority, however more and more people are going gluten free as a personal choice. Gluten Free individuals report a large series of benefits they've noticed since dropping gluten. These vary from having more energy to just feeling better in everyday life.

However foods which are made specifically to be gluten free usually contain more sugar to make up for the removed gluten. Furthermore, there has never been a scientifically criticized study that indicates gluten is bad or toxic to the general population. This leads some to believe that these acclaimed benefits are merely a result of placebo.

Going gluten free is annoying, expensive, and you may consume more calories by practicing a gluten free diet. One should really consider their options and priorities before jumping into a gluten free diet, as it may not be what was expected.

Monday, December 8, 2014

What is Bodybuilding?
Bodybuilding is the use of resistance to control and develop one's musculature An individual who engages in this activity is referred to as a bodybuilder. In competitive amateur and professional bodybuilding, bodybuilders appear in lineups doing specified poses, and later perform individual posing routines, for a panel of judges who rank competitors based on criteria such as symmetry, muscularity and conditioning. Dieting plays a role of equal, if not greater, significance than physical training for bodybuilding. 

Origins
-Ancient Greece with the idea of improving in sports
-Little progression until the late 1800s with fitness and strongman culture
-bodybuilding competitions come into existence in The US during the early 1900s
-By the 1960s and 70s, the "mass monsters" Like Arnold Schwarzenegger began to change bodybuilding forever
-by the 90s steroid usage and science had peaked, creating a world of different physiques and aesthetic possibilities 

Benefits of Bodybuilding
  • Healthy diet
  • Energy Increase
  • Confidence
  • Strength
  • Aesthetics
  • Physical health
    • Immune system
    • Joints
    • Weight (BF%)
  • Mental Health
    • Endorphins

And the Sacrifices

  • Injury
  • Adonis Complex
    • Depression
  • Steroids
    • Organ damage
    • Sterilization
    • Insomnia
    • Depression
    • Death

The Diet
Many different diets exist for bodybuilding, as people's bodies will react differently to what they are taking in for fuel. Some people are ketogenic, so they eat below 100g of carbs every day. Others believe in 40/40/20 dieting, where 40% of  your daily calories are from carbohydrates, 40% protein, and the remaining 20% is to be taken from fats. The more common diet is the 50/30/20, with slightly different percentages as the diet mentioned previously. All diets have one thing in common, eating a caloric surplus in addition to resistance training will result in gains in muscle size and strength, where eating at a caloric deficit will result in the loss of body fat, and if overdone, muscle mass as well. 

What Can I Eat?


Protein:

  • Tuna or most any fish.
  • Cottage cheese.
  • Eggs (especially the whites).
  • Chicken breast (boneless skinless).
  • Turkey breast (boneless skinless).
  • Lean beef.
  • Low fat or no fat cheese.
  • Low fat pork.
  • Milk protein isolate.
  • Whey protein.
  • Soy protein.
  • Essentially most any other source of protein so long as it is low in saturated fat and carbohydrates.

Carbohydrates:

  • Sweet potatoes.
  • Oat meal, oat bran, oat bran cereal (i.e. cheerios).
  • Bran cereal.
  • Brown rice.
  • Wheat bread (try to limit to 2 slices per day).
  • Beans.
  • Low fat popcorn (low fat butter spray makes this a delicacy).
  • Fruits (limit to 2-3 servings per day).
  • Malto dextrin (during workout).
  • Dextrose (during workout)
  • Vegetables.
  • Stay away from refined grains and anything that says “enriched” or “high fructose corn syrup” on the label!

Fat:

  • Omega 3 capsules (i.e. fish oil capsules).
  • Flax seed oil.
  • Primrose oil.
  • Borage oil.
  • Olive oil.
  • Nuts (limit to 1 serving per day), peanut butter (as long as it does not contain hydrogenated oils).
  • Egg yolks.
  • Fish (salmon especially).
  • All other fat should come as a by-product of your carbohydrate and protein intake.
These foods are for being as lean as possible while still gaining muscle mass, and will result in not only an appealing physique, but an extremely healthy body. Happy lifting!







Vegetarianism


       Keeping up a vegetarian diet can be very difficult, especially if you are a meat lover. It can add up financially and can be bland if you do not get creative. It can be harmful if you don't do it correctly but the outcome of a healthy vegetarian lifestyle can be very rewarding! 

What is Vegetarianism? 
Vegetarianism is the practice of obtaining from the consumption of meat (red meat, poultry and sea food), and may also include abstaining form byproducts of animal slaughter.

A little bit of history... 

  • Roots of India and Ancient Greece 
  • Term brought over by the British Vegetarian Society in the mid 1800's 
  • Start of vegetarianism was recognized in 1971 when Francis Moore Lappes's book Diet For a Small Planet was published 
  • He then made a new book on the idea of "Protein Complimenting" to ensure that this diet was a healthy lifestyle 
  • It was popularized in the US with the use of soybeans and alternative meat options when the movement named "The Farm" was recognized in the 70's 
  • Strongly linked with a number of religions (Jainism, Hinduism and Buddhism) 
Why do people go veg? 

  • Healthy body and heart
  • Ease symptoms of menopause 
  • To have more energy and longevity 
  • Healthy benefits
  • Save the animals 
Pros: 
  • Better weight control 
  • Potential health benefits 
  • Preserve the earths natural resources and protect the animals 
  • Prevention of cardiovascular disease 
Cons: 
  • Nutrient and Protein shortages 
  • Loss of Vitamins: 

     Iron
     B-12
    Omega 3's
     Zinc
     Vitamin D

  • Cost of food is more expensive 
Diane's Experience: 
   I am a total meat lover, so you can imagine how difficult it was to start this kind of diet! I live on a college campus with a dining hall that does not give you many options. So I turned to buying food for the 5 days that I went through with this diet. Buying foods that meet the criteria for a diet like this can be very expensive. Being a college student, it is hard to be able to afford it. So I was somewhat limited. I ate a lot of salads, pastas, rice and vegetables. I started to realize I felt a lot cleaner! I had more energy and I did not feel so run down all of the time. While on this diet I made sure to get the vitamins I lost in other ways so I could do it the right way! I say that it was definitely worth the try and I highly recommend it.

Sarah's Experience: 
  Also being a huge meat lover, it was very hard for me to try this non-meat diet. I decided to become a vegetarian for 5 days straight. This did not come easy to me, I started over 3 times because I either forgot I was on this diet or there were hardly any options to choose from that were appealing. For breakfast I mainly ate oatmeal with a side of fruit to add more taste. Lunch I ate salad everyday and made it tasteful by topping it with all my favorite veggies and other various salad toppings. For dinner I just went with the vegetarian option that was offered. I noticed a lot more snacking within these 5 days, mostly of fruit and crackers or other little munchies. Being a college student and having a meal plan with the dining hall made it a lot tougher to enjoy this embodiment. They only had one or two options for vegetarians with many many options for meat eaters. I hardly felt full so i drank a lot of water to solve this problem. In general, my body felt a lot healthier and cleaner. I had more energy throughout the day and could get out of bed easier in the morning which resulted in me feeling more awake. I was a lot happier in general because of the way I felt. I would for sure recommend trying this embodiment because of its healthful benefits.


                                                        By Sarah Chase & Diane Dyess



Gluten Free Diet: What You Need To Know

What is Gluten? 

Gluten in the protein in wheat, barley, rye and triticale that helps food maintain shape.


Maintaining a gluten free lifestyle can be very difficult as there are many common foods that you are unable to eat.  This is a list of foods that you are able to eat and foods that you should stay away from, find a gluten free alternative of and foods you need to the read labels of.

Foods you can eat on a gluten free diet:
  • Amaranth
  • Arrowroot 
  • Beans (kidney, black, soy, navy, pinto, etc.) 
  • Buckwheat 
  • Corn and pure corn tortillas
  • Flax 
  • Gluten-free baked products (made from corn, rice, soy, nut, teff and/or potato flour) 
  • Kasha 
  • Millet 
  • Polenta 
  • Potatoes and sweet potatoes 
  • Quinoa 
  • Rice (brown or wild rice is best) 
  • Sorghum 
  • Soy 
  • Tapioca
Foods you can't eat on a gluten free diet:
  • White Flour
  • Whole Wheat Flour
  • Durum Wheat
  • Graham Flour
  • Triticale
  • Kamut
  • Semolina
  • Spelt
  • Wheat Germ
  • Wheat Bran
Some of these foods may contain gluten (ALWAYS CHECK LABELS):
  • Pasta
  • Couscous
  • Bread
  • Flour Tortillas
  • Cookies
  • Cakes
  • Muffins
  • Pastries
  • Cereal
  • Crackers
  • Beer
  • Oats (see the section on oats below)
  • Gravy
  • Dressings
  • Sauces 
  • Broth in soups and bouillon cubes
  • Breadcrumbs and croutons
  • Some candies
  • Fried foods
  • Imitation fish
  • Some lunch meats and hot dogs
  • Malt
  • Matzo
  • Modified food starch
  • Seasoned chips and other seasoned snack foods
  • Salad dressings
  • Self-basting turkey
  • Soy sauce
  • Seasoned rice and pasta mixes
There are gluten-free versions of many of the foods above available in most grocery stores. You may just have to look for them and always read labels!

There are also many effects of a gluten free diet and they aren't all positive.

Positives:

  • Replace gluten with fruits and vegetables instead of gluten free substitutes

Negatives:

  • Less Vitamin B which is a problem for pregnant women
  • Less fiber intake
  • Added sugar and fat and increased calorie intake because of the sugar and fat added to create a gluten-like texture



By: Amanda